Claudia Panariello
Milan-based fresh pasta specialist ·
Gastronomic consultant · Private chef services ·
Workshops & Bespoke events

1. What kind of workshops do you offer?Fresh pasta workshops are my signature experience - perfect for private groups, corporate team building, hen parties, birthday gifts or just a fun evening with friends. Sessions are fully customizable in terms of content, group size and location. I can host up to 8 people in a equipped studio or come directly to your space.2. How does a corporate or group workshop work?I take care of everything - ingredients, equipment and a tailored program based on your group's interests and experience level. Whether it's a hands-on pasta-making session or a themed culinary experience, each workshop is designed to be engaging, informal and memorable.
Groups from 4 to 10+ people are welcome.3. Can a workshop be a gift?Absolutely. A fresh pasta workshop makes a unique and personal gift for birthdays, anniversaries, hen parties or any special occasion. Gift vouchers are available on request.4. What is gastronomic consulting?I offer consulting services for both private clients and businesses - restaurants, food startups, hospitality venues. This includes menu development, recipe creation, ingredient sourcing, and kitchen workflow optimization. Each project is tailored to your specific goals and budget.5. Do you cater for dietary requirements?Yes. All menus and workshops can be adapted for vegetarian, vegan, lactose-free, or any other specific dietary need or allergy.6. Do you travel outside Milan?I'm based in Milan but available throughout Lombardy and beyond. A travel supplement applies depending on distance and logistics.7. How far in advance should I book?At least 3–4 weeks ahead is recommended. For corporate events, seasonal periods, or larger groups, earlier is better.8. What about private chef dining experiences?For intimate dinners, special occasions or exclusive events at home or in a chosen venue, private chef services are available on request - including menu design, ingredient sourcing, on-site cooking, table service, and kitchen clean-up.
Starting from €150 per person.9. Is wine pairing available?Yes. On request, I can curate a wine pairing selection to complement each course, chosen to match the style of the menu, your budget and your guests' preferences.10. Are children allowed?Yes, children are welcome. I can adapt the workshop menu and activities based on the ages and preferences of the little ones, to make the experience fun and safe for them too.
© Claudia Panariello. All rights reserved.

Ravioli del plin vegetariani

Ravioli del plin vegetariani zoom

Raviolone artigianale

Strettine verdi all'uovo, gricia di carciofi

Triangoli di pollo alla cacciatora

Mafalde all'uovo

RIsotto, Castelmagno e fichi

Sfoglia di pasta all'uovo tirata al mattarello

Tortello integrale

Tagliatelle all'uovo con sfoglia al prezzemolo

Albicocche semi-candite alla vaniglia

Sorpresine all'uovo con sfoglia al prezzemolo

Bottoni alla zucca con gorgonzola e nocciole

Tortellone alle tre ricotte con sfoglia verde agli spinaci

Berlingots

Culurgiones

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Ravioli al limone

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Claudia Panariello
Nata a Napoli, porto con me una tradizione culinaria autentica, radicata e vissuta.
Gli studi all’ALMA - La Scuola Internazionale di Cucina Italiana e oltre dieci anni di esperienza maturata nelle cucine di hotel di lusso e ristoranti di alto livello mi hanno permesso di affinare tecnica, creatività e sensibilità gastronomica.Il mio percorso mi ha poi portata per tre anni in un pastificio artigianale, nel quale ho perfezionato l’arte della pasta fresca, simbolo della nostra cucina italiana.Oggi metto la mia esperienza al servizio di chi desidera vivere un’esperienza unica: creo menu su misura, in cui cura del dettaglio e rispetto per la materia prima si uniscono in un servizio di cucina privata dedicato a chi cerca gusto, eleganza e autenticità.

Claudia Panariello
Born in Naples, I carry with me an authentic culinary tradition, deeply rooted and lived.
My studies at ALMA – The international school of Italian Cuisine together with over ten years of experience gained in the kitchens of luxury hotels and fine-dining restaurants, have allowed me to refine my technique, creativity and gastronomic sensitivity.My journey then led me to an artisanal pasta factory, where for three years I perfected the art of fresh pasta, one of the true symbols of Italian cuisine.Today, I put my experience at the service of those who wish to enjoy a unique experience: I create tailor-made menus, where attention to detail and respect for raw ingredients come together in a private dining service dedicated to those who seek taste, elegance, and authenticity.


Chef privato
Esperienze curate, materie prime selezionate, tecnica impeccabile e servizio discreto.
Dalla colazione su misura a menu degustazione o percorsi di piccoli piatti: l’offerta è interamente personalizzabile a seconda delle esigenze del cliente e del contesto.
Menu degustazione su misura
Piatti healthy & gourmet
Opzioni di menu senza glutine, vegetariano
Continental e/o english breakfast
Family friendly (piatti studiati anche per i più piccoli.)
Show cooking privato
Abbinamenti con vini e cocktail
Meal prep settimanale

private chef
Refined experiences, premium ingredients, flawless technique and discreet service.
From bespoke breakfasts to sophisticated tasting menus or curated journeys of small plates, every proposal is fully tailored to the client’s desires and the unique context of the occasion.
Tailor-made tasting menus
Healthy & gourmet dishes
Gluten-free and vegetarian menu options
Continental and/or English breakfast
Family-friendly proposals (with dishes designed also for children)
Private show cooking
Wine and cocktail pairings
Weekly meal prep service

corsi di pasta fresca
Sessioni private direttamente a domicilio dedicate alla pasta fresca artigianale.
Ogni workshop è progettato su misura e può concludersi con una degustazione o portando con sé le creazioni realizzate.
Workshop su misura
Degustazione finale
Lezioni one-to-one o per piccoli gruppi
Team building aziendali
Menu tematici di pasta
Abbinamenti con sughi e condimenti
Gift for VIP Guests

fresh pasta workshops
Private in-home sessions dedicated to artisanal fresh pasta.
Each workshop is fully tailor-made and can conclude with a tasting experience or with participants taking home their own creations.
Bespoke workshops
Final tasting experience
One-to-one lessons or small group classes
Corporate team-building events
Themed pasta menus
Pairings with sauces and condiments
Exclusive gift for VIP guests

Personal shopper
Ricerca e selezione di ingredienti rari e stagionali provenienti da produttori locali, mercati specializzati e fornitori d’eccellenza.
Il servizio è svolto su commissione e prevede la consegna diretta presso residenze private o in strutture ospitanti.
Ingredienti stagionali
Gift box gastronomici
Tour di mercati / food store
Ricerca di prodotti biologici e biodinamici
Selezione di prodotti artigianali locali e d’eccellenza (prodotti da forno, piccoli caseifici, verdure da filiera corta, ecc.)

Personal shopper
Sourcing and selecting rare, seasonal ingredients from local producers, specialty markets, and premium suppliers.
This service is provided on request and includes direct delivery to private residences or hosting venues.
Seasonal ingredients
Gourmet gift boxes
Guided tours of markets and specialty food stores
Sourcing of organic and biodynamic products
Selection of local artisanal and premium products (bakery items, small-scale dairies, locally sourced vegetables, etc.)
Richiedi un preventivo personalizzato senza impegno
Sarà un piacere discutere insieme la tua esperienza di cucina privata, un workshop su misura o qualsiasi richiesta gastronomica.
Compila il modulo qui sotto e ti risponderò personalmente per creare un’esperienza cucita sulle tue esigenze.
Request a personalized quote without obligation
I would be delighted to discuss your private dining experience, bespoke workshop, or culinary request.
Please fill out the form below, and I will respond personally to tailor your experience to your needs.
Thank you
Grazie!






















